Recipe of Quick Whosayna’s Matt’s Sandwiches

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s matt’s sandwiches. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whosayna’s Matt’s Sandwiches is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Matt’s Sandwiches is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s matt’s sandwiches using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Matt’s Sandwiches:

1. Prepare Beef Fillet (slices)
2. Get Onions (caramalised)
3. Get Cheddar Cheese (cubes/slices)
4. Take Sandwich Bread
5. Make ready Aioli

Instructions to make Whosayna’s Matt’s Sandwiches:

1. Marinate fillet slices with salt ginger and garlic paste, for three hours.
2. Fry fillet slices in little oil till top is browned up, on high heat.
3. Sprinkle some pepper on the slices and cut strips.
4. Pile two slices on one another as in your sandwich, put it this way in the toaster (meaning you will get one side toasted the other soft).
5. When all pair of slices done, use one slice of the toasted pair, the other slice keep for sandwiching
6. Keep toasted side lying down on the working table, lay cheese on it.
7. Keep the slices (which has cheese on it) on a baking tray and bake on 180°C to melt the cheese.
8. Fill in steak strips then sprinkle caramelized onion and a dollop of aioli on it.
9. Cover with the other slice toasted part facing up, cut in half and serve.

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