Steps to Prepare Ultimate Cabbage Paratha

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Paratha is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cabbage Paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage paratha using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage Paratha:

1. Prepare As required ghee for making parathas
2. Make ready For dough
3. Make ready 2 cups wheat flour
4. Prepare 1/4 tsp cumin seeds
5. Take 1/4 tsp aniseeds
6. Take 1/4 tsp turmeric powder
7. Make ready 1 tsp red chilli
8. Prepare To taste salt
9. Make ready 1 cup grated cabbage
10. Prepare 2 tsp coriander leaves
11. Prepare 1 pinch asafoetida
12. Take 2 chopped green chillies
13. Make ready 1/4 tsp curry leaves powder
14. Make ready As needed water for kneading dough
15. Take 2 tsp oil for kneading dough

Instructions to make Cabbage Paratha:

1. In a bowl take wheat flour and all other ingredients water.
2. Mix it well. Pour water as needed to make a dough.
3. Take a medium sized ball from the dough. Sprinkle flour on it & roll it like a chapati.
4. Heat tawa place a paratha on it. When paratha gets bubbles over it flip it & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy cabbages parathas are ready to be served.

So that is going to wrap it up for this special food cabbage paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!