Simple Way to Prepare Award-winning Mike's Smokey Beef Meatballs For Subs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Smokey Beef Meatballs For Subs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Take ● For The Meatballs [halved]
2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Make ready ● For The Sauce & Seasonings
4. Get Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Prepare Fresh Grated Parmesan Cheese
6. Prepare Chopped Basil Leaves
7. Make ready Pepper Flakes
8. Get LG Bay Leaf
9. Make ready Dried Italian Seasoning
10. Get Fresh Oregano Leaves [minced]
11. Prepare Dried Fennel Seeds
12. Get Fresh Ground Black Pepper
13. Make ready Celery Salt
14. Prepare Granulated Sugar [or less ' add slowly & taste test]
15. Take ● For The Vegetables & Fruits
16. Take Medium Firm Tomato [chopped]
17. Take LG White Onion [chopped]
18. Prepare LG Green Bell Pepper [de-seeded - chopped]
19. Prepare Yellow Bell Pepper [de-seeded - chopped]
20. Prepare Fresh Garlic [smashed & fine minced]
21. Take Fresh Celery [thin sliced & minced]
22. Get LG Black Olives [drained & halved]
23. Get Fresh Sliced Mushrooms
24. Get LG Jalapeño [de-seeded & minced]
25. Take Dehydrated Onions
26. Prepare ● For The Bread Options [toasted]
27. Get LG Fresh Hogie Rolls
28. Take LG Fresh Lobster Rolls
29. Prepare Softened Garlic Herb Butter
30. Make ready ● For The Sides/Options [as needed]
31. Prepare Smoked Provolone Cheese [room temp]
32. Get Grated Mozzarella Cheese [room temp]
33. Get Shaved Parmesan Cheese [room temp]
34. Prepare Fine Minced Fresh Parsley [chilled]
35. Prepare Fine Shreadded Lettuce [chilled]
36. Get Fresh Tomato [chilled]
37. Prepare Thin Sliced Red Onions [chilled]
38. Make ready Your Favorite Hot Sauce [shaken & chilled]
39. Make ready Pickled Yellow Pepperoncinis [chilled]
40. Take Pickled Jalapeño Peppers [chilled]

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

So that is going to wrap it up for this exceptional food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!