Steps to Prepare Speedy AMIEs Carrots & Apricot Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies carrots & apricot bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

AMIEs Carrots & Apricot Bread is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. AMIEs Carrots & Apricot Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook amies carrots & apricot bread using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make AMIEs Carrots & Apricot Bread:

1. Get 400 grams carrots, peeled and sliced in cubes
2. Prepare 250 grams apricot, peeled, sliced in cubes and dashed with flour
3. Make ready 300 grams sugar
4. Take 300 grams flour
5. Prepare 200 grams vegetable oil
6. Get 3 large eggs
7. Make ready 2 tsp baking powder
8. Make ready 1 butter, for greasing the tin
9. Get 1 pinch of salt

Steps to make AMIEs Carrots & Apricot Bread:

1. Heat the oven to 180ºC and grease a loaf tin.
2. Sift the flour, baking powder, pinch of salt and sugar together in a separate bowl.
3. Put together the carrots and oil in a blender, blend until well combined and transfer into a mixing bowl.
4. Add and beat in the eggs one at a time, adding a little of the flour mixture with the last one.
5. Gradually add the remaining flour, until well mixed and a soft dropping consistency.
6. Add the apricot and stir gently. Pour the mixture into the tin.
7. Bake for around 50 minutes until golden brown and done.
8. Leave to cool in the tin then turn out into a wire rack and leave to cool completely before cutting into 12 slices.
9. These are best eaten on the same day as making and after. Serve with coffee or tea. Share and enjoy.

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