Recipe of Speedy Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, open faced chicken n gravy sandwich w/ mashed tators. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Open Faced Chicken n Gravy sandwich w/ Mashed Tators is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook open faced chicken n gravy sandwich w/ mashed tators using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:

1. Make ready leftover roast or baked chicken
2. Get leftover pan gravy ( a few great recipes here on the app if you need to make some)
3. Get salt n pepper to taste
4. Take leftover mashed potatoes our make fresh
5. Prepare bread your choice

Steps to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:

1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.
2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste.
3. heart until bubbling add water if needed to desired thickness.
4. heat mashed potatoes in microwave or pot or make new.
5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.
6. pour chicken gravy all over everything and serve!
7. a quick easy lunch!
8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :)

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