Easiest Way to Make Super Quick Homemade Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramelized kabocha and smoked chicken in bbq sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I’ve loved my entire life.

I really love chicken with sticky, caramelized and tasty BBQ sauce. How often do I mop BBQ sauce onto my chicken without losing heat, how much is too much & how far into the smoking do I apply the first mopping of sauce?? Im using a horizontal off set smoker. How to make a delicious chicken wrap with homemade barbecue sauce and caramelized onions.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Make ready 250 gr kabocha, deseeded and cubed
2. Prepare 1 onion, chopped
3. Prepare 3 garlic, chopped
4. Prepare 1 tbsp oil
5. Make ready 250 gr smoked chicken, shredded or chopped
6. Prepare 3 tbsp BBQ sauce

This recipe uses my quick homemade BBQ sauce - off the charts good for something so simple! This white bbq sauce smoked chicken recipe is a great alternative to classic bbq. Try it at your next summer backyard bbq party. My own contribution is a spoonful of prepared horseradish.

Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

Try it at your next summer backyard bbq party. My own contribution is a spoonful of prepared horseradish. This chicken makes great sandwiches on toasted white bread with fried green tomatoes. Juicy tender BBQ Chicken bursting with sticky-smoky-sweet Apply BBQ Sauce to Chicken: Pat dry chicken and place them on an oven tray. Generously coat both sides of chicken with BBQ sauce.

So that’s going to wrap this up for this exceptional food caramelized kabocha and smoked chicken in bbq sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!