23/01/2021 02:41

Recipe of Quick Pork Belly Sub

by Virginia Nichols

Pork Belly Sub
Pork Belly Sub

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork belly sub. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Belly Sub is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Belly Sub is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork belly sub using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Sub:
  1. Make ready fresh pork belly
  2. Prepare buns hoagie
  3. Get pickled Cucumber slices
  4. Make ready mayonnaise
  5. Make ready shredded colby jack cheese
  6. Prepare sautéed onions see my recipe
Instructions to make Pork Belly Sub:
  1. Get the pork belly and slice it.
  2. Fry the fresh pork belly.
  3. Turn as needed
  4. When crispy move to a paper towel to absorb excessive amounts of oil.
  5. Heat a pan add the butter to it. Just enough to coat the bottom of pan.
  6. Fry the bread in the butter
  7. Add cheeses to the top. Put into the broiler
  8. Ready to serve. I hope you enjoy!

So that is going to wrap this up with this exceptional food pork belly sub recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


All rights reserved. © Copyright 2021. Design by You don't need to travel to explore the global culinary recipe