Recipe of Any-night-of-the-week Stuffed Acorn Squash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed acorn squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Acorn Squash is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Acorn Squash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Acorn Squash:

1. Take 2 medium acorn squash
2. Take 1 lb bulk sausage
3. Take 1/2 large white onion, finely diced
4. Prepare 2 cloves garlic, minced
5. Get 1 medium bell pepper, finely diced
6. Get 1 small zucchini, tiny dice
7. Take 2 cups riced cauliflower
8. Take to taste S&P
9. Get 2 Tbs butter
10. Make ready 1 tsp Rosemary
11. Get 2 Tbs apple cider vingar
12. Take Shredded cheese

Instructions to make Stuffed Acorn Squash:

1. Preheat oven to 400
2. Cut squash in half, scoop out seeds
3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
4. Bake 1 hour or until squash is fork tender
5. As squash bakes begin cooking filling
6. Heat large skillet over medium heat
7. Crumble sausage into pan, cook several minutes
8. Add onion, garlic and peppers, cook until onions begin to become translucent
9. Add zucchini and cauliflower
10. Add seasoning and vinegar
11. Cook until sausage is browned and veggies are soft
12. When squash is done, fill each cavity with filling and top with cheese
13. Place back in oven until cheese melts and creates a little crust
14. Serve any leftover filling on side, with quinoa, or steamed greens

So that’s going to wrap this up with this exceptional food stuffed acorn squash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!