Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cherry pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cherry pie:
- Make ready 1 recipe 2 shell pie crust. (see my flaky pie crust recipe)
- Make ready 6-7 cups fresh picked and pitted sour cherries. (you can use frozen. use about 2.5 lbs)
- Make ready 1 cup granulated sugar
- Take 1 tsp. vanilla
- Prepare 6 tablespoons cornstarch
- Take 2 Tbsp butter for dotting
- Take 2 Tbsp milk (to brush on crust)
- Prepare 1 Tbsp sugar (to sprinkle on milk.)
Steps to make Cherry pie:
- Preheat oven to 325
- In a mixing bowl combine cherries, vanilla, sugar, and cornstarch. Mix well. Let stand 5-10 minutes.
- Roll out first crust and line pie plate with it.
- Pour cherry mixture into pie plate
- Roll out top crust. I like to cut strips and make a lattice top.
- Dot pie with butter and place top crust on pie
- Brush with milk and sprinkle with sugar
- Place pie in oven on the middle rack and bake 35- 40 minutes, until crust is brown and pie is bubbly
- Allow pie to sit at least one hour before cutting to allow sauce to thicken.
So that’s going to wrap it up for this exceptional food cherry pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
