Recipe of Favorite Herby Slow Cooker Chicken Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, herby slow cooker chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Herby Slow Cooker Chicken Stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Herby Slow Cooker Chicken Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have herby slow cooker chicken stew using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Take 5-6 chicken thighs, skin and fat trimmed off,
2. Take 8-10 new potatoes, or 5 diced Maris piper,
3. Get 1 medium leek, chopped into rings,
4. Take 1 small Swede, chopped,
5. Get 2 medium-large carrots, sliced into rings
6. Take 1 red or white onion, sliced into chunks,
7. Prepare 1 stick celery, sliced,
8. Get Salt and pepper to season,
9. Take 1 reduced salt chicken stock cube,
10. Make ready 4 heaped tsp chicken gravy granules,
11. Take 1.5 level tsp garlic granules,
12. Prepare 2 tsp dried mixed Italian herbs,
13. Make ready 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
14. Take 3/4 mug of water, (around 200ml),
15. Make ready 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
16. Prepare Garnish:
17. Prepare Fresh parsley leaves (optional)
18. Get To serve:
19. Get Fresh buttered bread (optional)

Steps to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served.
6. Great served alone or with some fresh crusty bread and butter. :)

So that’s going to wrap this up for this special food herby slow cooker chicken stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!