Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cherry & custard tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cherry & Custard Tart is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cherry & Custard Tart is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cherry & custard tart using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry & Custard Tart:
- Take Cherries *enough to cover the pie dish, pitted
- Prepare 1/4 cup Caster Sugar
- Make ready 1 pinch Salt
- Take 2 Eggs
- Take 1/2 cup Thickened Cream
- Make ready 1/2 teaspoon Vanilla Extract
- Prepare 1/4 cup Plain Flour
- Prepare 30 g Butter *melted
- Prepare Extra Butter for greasing & Caster Sugar
- Make ready Powdered Sugar for dusting *optional
Instructions to make Cherry & Custard Tart:
- Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess.
- Fill the pie dish with pitted fresh Cherries.
- Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well.
- Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through.
- Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!
So that is going to wrap this up with this special food cherry & custard tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
