Recipe of Super Quick Homemade Deep Spice Pickles (Red Pickles)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deep spice pickles (red pickles). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Deep Spice Pickles (Red Pickles) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Deep Spice Pickles (Red Pickles) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have deep spice pickles (red pickles) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Spice Pickles (Red Pickles):

1. Make ready 5 large jars 46 ounce each sterilized
2. Take as needed Cucumbers pickling sized
3. Make ready 2-1/2 quarts white distilled vinegar
4. Make ready 1-1/2 quarts water
5. Take 2 cup sugar
6. Prepare 2 cup maple syrup
7. Get 1 tablespoon ground cinnamon
8. Take 1/2 teaspoon ground cloves
9. Prepare 1 cup kosher salt
10. Take 1 tablespoon kosher salt
11. Make ready 1-2/3 cup packed dark brown sugar
12. Prepare 5 leaf Bay leaf
13. Get 1/2 teaspoon coriander seeds
14. Take 1 tablespoon yellow mustard seeds
15. Take 5 tablespoon kosher salt

Steps to make Deep Spice Pickles (Red Pickles):

1. Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar.
2. Boil and add cinnamon and cloves.
3. Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar.
4. Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured.
5. I hope you enjoy!

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