Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cherry turnovers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Turnovers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cherry Turnovers is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cherry turnovers using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cherry Turnovers:
- Make ready I package puff pastry
- Make ready I can of cherry pie filling
- Make ready Sugar for sprinkling
- Take Cream or egg wash before baking, I use cream
- Take Powdered sugar for icing
Instructions to make Cherry Turnovers:
- PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet.
- Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar.
- Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!
So that is going to wrap it up with this special food cherry turnovers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
