Recipe of Favorite Brinjal / Aubergine Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brinjal / aubergine salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brinjal / Aubergine Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brinjal / Aubergine Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brinjal / aubergine salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brinjal / Aubergine Salad:

1. Make ready 3 Brinjals
2. Get 2 Carrots
3. Make ready 1 Onion
4. Prepare 4 Chillies
5. Make ready 1 tsp Paprika
6. Prepare 1 tsp Steak and chop
7. Make ready 1 tsp Rajah
8. Make ready 1 cube chicken stock
9. Prepare To taste ground pepper
10. Get 1 tin baked beans

Instructions to make Brinjal / Aubergine Salad:

1. Peel your carrots and dices it and boil it for +-10 minutes
2. Chop your onion and Chillies together then drizzle the pot with cooking oil to fry.
3. When the onion and Chillies are frying the rinse you brinjal and dices it.
4. Remove the Carrots and drain water and put it aside.
5. Then pour your brinjal in the mixture of onion also add that chicken stock.
6. Stir and cover it for few minutes to cook and check again the season it with spices
7. Stir and once the spices and brinjal is soft now you can open your tin of baked beans
8. Pour the tin and stir and let it simmer for a while
9. Your salad is ready now it's best serve cold with any meal.

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