Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bugis mandi (steam gluten rice cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bugis Mandi (steam gluten rice cake) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bugis Mandi (steam gluten rice cake) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Prepare 250 gr glutinous rice
- Prepare 50 gr tapioca flour
- Get 2 tsp pandan pasta
- Prepare 1/4 tsp salt
- Make ready 150 ml warm water
- Make ready Half tea spoon vanilla powder
- Get Half tea spoon baking powder
- Take Filling
- Prepare 150 gr shredded coconut
- Make ready 100 gr palm sugar
- Get 50 gr white sugar
- Prepare 1 sheets pandan leaf
- Make ready 200 ml water
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that’s going to wrap this up for this special food bugis mandi (steam gluten rice cake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
