Simple Way to Prepare Award-winning Legged Teriyaki Chicken (Without Vinegar)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, legged teriyaki chicken (without vinegar). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Legged Teriyaki Chicken (Without Vinegar) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Legged Teriyaki Chicken (Without Vinegar) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):

1. Make ready 10 medium Pieces of chicken legs
2. Make ready 2 cup Soy Sauce
3. Take 1/2 cup Golden brown sugar
4. Get 1/4 cup Honey
5. Take 1/4 tsp Black ground pepper
6. Make ready 1 tsp Basil
7. Make ready 1 pinch of Salt

Instructions to make Legged Teriyaki Chicken (Without Vinegar):

1. Mix all the ingredients together (Large mixing bowl)
2. Stir until the brown sugar and honey has fully broken down
3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
4. Cover bowl with aluminum foil
5. Mariate for 2 hours in refrigerator
6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
7. Place all the chicken legs in the pan.
8. Use a tablespoon to drizzle each meat with the mariated sauce.
9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
10. Cover the pan and lower the heat to medium-low.
11. Cook for 10 mins
12. Repeat Step 9-11 on the other side of the meat.
13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
14. Cook for 25 mins
15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

So that’s going to wrap it up with this special food legged teriyaki chicken (without vinegar) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!