Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick cabbage & kielbasa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. Ready to eat on the same day. Do you like pickles as a side dish or in your burger or kofte sandwiches? Quick pickled red cabbage is the great on top of tacos, sandwiches or to put on a cheeseboard.
Quick cabbage & Kielbasa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick cabbage & Kielbasa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick cabbage & kielbasa using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick cabbage & Kielbasa:
- Get 1/4 of a green cabbage
- Get 1/3 of a beef or polish kielbasa
- Get Olive oil
- Make ready 1 raw carrot
- Get Mrs. Dash's garlic & herb seasoning
- Take to taste Yellow mustard
- Take Worcester sauce
I've been a big quick-pickling fan for some time now. It started with pickles a few years back. This is kind of like my obsession with making quick jams. It's just so easy and they taste fabulous.
Instructions to make Quick cabbage & Kielbasa:
- Pour some olive oil into a frying pan. Put on medium heat. Cut cabbage into strips, add to frying pan. Shake about 3-4 shakes of Worcestershire sauce and as much of Mrs. Dash's as you would like. Mix around, add cut carrot if you would like.
- I cut up kielbasa and cooked it on a George Foreman grill, but you can also cook in frying pan. Add all together, add yellow mustard if you would like.
This is kind of like my obsession with making quick jams. It's just so easy and they taste fabulous. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. Quick Cabbage and Noodles. this link is to an external site that may or may not meet accessibility guidelines.
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