Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my teriyaki chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Teriyaki Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Teriyaki Chicken:
- Prepare 2 slice Chicken thighs
- Get 1 Salt and pepper
- Make ready 2 tbsp Cooking sake
- Get 1 tbsp Vegetable oil
- Get 4 tbsp Water
- Make ready 2 tbsp ✩Cooking sake
- Get 2 tbsp ✩Mirin
- Take 2 tbsp ✩Soy sauce
- Take 2 tbsp ✩Honey
Instructions to make My Teriyaki Chicken:
- Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
- Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
- Heat oil in a pan over medium heat and brown the chicken from the skin side.
- Turn it over and brown 5 more minutes over low heat.
- Remore any excess oil as much as possible.
- Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
- Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
- Cut the chicken, serve and put the sauce on it.
So that is going to wrap it up for this special food my teriyaki chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
