Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot chicken verde stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instant pot Chicken Verde Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 boneless skinless chicken thigh
- Make ready 5 oz chicken broth
- Prepare 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Take 1 can beans, I used black
- Get 1 teaspoon cumin
- Take 1 teaspoon salt
- Make ready to taste Pepper
- Take Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap it up for this exceptional food instant pot chicken verde stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
