Steps to Prepare Super Quick Homemade Super Hot, Spicy 'n Smokey Beef Jerky

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super hot, spicy 'n smokey beef jerky. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Hot, Spicy 'n Smokey Beef Jerky is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Super Hot, Spicy 'n Smokey Beef Jerky is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. Get 1.5 kg Topside
2. Take 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
3. Make ready 1 Tsp Carolina Reaper Chilli Powder
4. Prepare 1/4 Cup Smoked Paprika (aka Pimenton)
5. Prepare 2 Cups BBQ Sauce
6. Make ready 2 Cups Water

Instructions to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. Cut the beef into 1cm thick slabs.
2. Lay the slabs in a shallow marinading tray.
3. Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
4. Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
5. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
6. Enjoy - p.s you may need milk ;)

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