Easiest Way to Make Quick 5 Spice Soy Sauce Pork Belly

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 5 spice soy sauce pork belly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

5 Spice Soy Sauce Pork Belly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 5 Spice Soy Sauce Pork Belly is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 Spice Soy Sauce Pork Belly:

1. Get marinades
2. Get pork belly
3. Prepare chicken stock or any type as you wish
4. Prepare sugar
5. Take Chinese 5 spice powder
6. Prepare black pepper
7. Take sauce
8. Get soy sauce
9. Get sugar
10. Take water

Instructions to make 5 Spice Soy Sauce Pork Belly:

1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
4. While the meat is cooking, mix the sauce ingredients together.
5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.

So that is going to wrap this up for this special food 5 spice soy sauce pork belly recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!