How to Prepare Perfect Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Prepare 10 napa cabbage leaves, cut into inch width
2. Make ready 1/2 onion, sliced
3. Take 1 carrot, sliced
4. Get 8 soy puff filled with grounded chicken
5. Make ready 8 clams
6. Make ready 8 oz firm tofu, sliced
7. Take 2 Tsp 3-year aged soybean paste
8. Prepare 1 pinch brown sugar
9. Prepare 2 Tsp rice starch
10. Take 16 oz homemade stock
11. Get fish sauce
12. Make ready olive oil

Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

So that’s going to wrap it up for this special food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!