Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open cheese steak sandwich. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Open Cheese Steak Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Open Cheese Steak Sandwich is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Make ready 1 gluten free baguette or sub roll
- Prepare 1 tbsp olive oil
- Get 1 onion sliced
- Get 1 pepper sliced
- Make ready 1 garlic clove minced
- Get 1 tsp brown sugar
- Get 1 tsp apple cider vinegar
- Make ready 250 g beef strips
- Get 2 tbsps dairy free cheese grated
Steps to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
So that’s going to wrap this up with this exceptional food open cheese steak sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
