Easiest Way to Prepare Speedy Waterless Steam Fish in Round French Oven (rfo)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, waterless steam fish in round french oven (rfo). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Waterless Steam Fish in Round French Oven (rfo) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Waterless Steam Fish in Round French Oven (rfo) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):

1. Make ready 300 g Red fish
2. Make ready 1 tube round white Tofu
3. Prepare 3 cm ginger
4. Prepare 2.5 tablespoons light soy sauce
5. Prepare Few fried spring onion
6. Take Half yellow onion

Steps to make Waterless Steam Fish in Round French Oven (rfo):

1. Cut tofu into slides of 3cm each
2. Cut ginger into slides
3. Cut yellow onion into rings
4. Unfrozen fish in running water
5. Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
6. Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
7. Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
8. Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.

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