Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine and pesto stack. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aubergine and pesto stack is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aubergine and pesto stack is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Make ready mozzarella
- Take Salt
- Prepare Extra Parmesan
- Prepare Oil to fry (just a tad)
- Take For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Prepare garlic
- Prepare Sprinkle of Parmesan
- Prepare Sprinkle of pecorino
- Make ready Few pine nuts
- Take Olive oil
Instructions to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
So that is going to wrap this up with this exceptional food aubergine and pesto stack recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
