Easiest Way to Make Speedy Bitter gourd with pork belly with black bean sauce on

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bitter gourd with pork belly with black bean sauce on is something which I’ve loved my entire life.

Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. Marinated sweet-sour-salty pork and thinly sliced bitter melon are stir fried with fermented black beans, garlic, ginger and shallots. Stir-frying thinly sliced bitter melon with meat and fermented black beans is arguably Chinese in origin but versions have sprouted all over Southeast Asia over the.

To begin with this recipe, we must first prepare a few ingredients. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Prepare Bitter gourd
2. Make ready Pork Belly (thinly slices) / Or you can use the meat only
3. Take chilies padi (chopped)
4. Get garlic finely chopped
5. Make ready shallot finely chopped
6. Make ready Brown Sugar
7. Take Black Beans sauce

The combined flavors was delicious and it. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households Nevertheless, the bitter notes from the bitter gourd combined seamlessly with the tender chicken after absorbing all the yellow and black bean sauce. Arrange the pork slices skin-side down in a heat-proof bowl. Sprinkle evenly with black beans, chicken stock powder and salt.

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

Arrange the pork slices skin-side down in a heat-proof bowl. Sprinkle evenly with black beans, chicken stock powder and salt. Steam over high heat for at. Bitter melon is one of those things that I used to detest as a kid and to this day, I can't say I'm a huge fan. It's a curious looking vegetable (technically a fruit), that looks a bit like a cucumber with blisters all over it.

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