Simple Way to Make Super Quick Homemade Wedang Ronde (Our Kitchen Recipes)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wedang ronde (our kitchen recipes). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Wedang Ronde (Our Kitchen Recipes) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Get glutinous rice flour (A)
2. Prepare salt. (A)
3. Take warm water (A)
4. Take different colours of food dye (preferably pink and green)
5. Take Optional Ball Filling
6. Take roasted peanuts (B)
7. Prepare sugar (B)
8. Prepare For the Ginger drink
9. Prepare roasted ginger (C)
10. Make ready lemon grass (C)
11. Take pandan leaves (C)
12. Take brown sugar (C)
13. Get salt (C)

Instructions to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that is going to wrap it up for this exceptional food wedang ronde (our kitchen recipes) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!