How to Prepare Homemade DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, diwali special suji ki kachori / rava kachori / crispy suji kachori - yo yo recipes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook diwali special suji ki kachori / rava kachori / crispy suji kachori - yo yo recipes using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes:

1. Get for dough
2. Make ready 1 cup Semolina / Suji -
3. Get 1/2 tsp Carom Seed -
4. Make ready as per taste Salt -
5. Get 1 tblsp Oil -
6. Get for stuffing
7. Take 4-5 Boiled Potatoes -
8. Prepare 1/2 cup Chopped Onion -
9. Take 1/2 cup Chopped Capsicum -
10. Take 2 tblsp Oil -
11. Prepare 1/4 cup Peas -
12. Make ready 1/2 tsp Cumin Seed -
13. Prepare 1 inch piece Ginger -
14. Get 3-4 Chopped Green Chillies -
15. Prepare as per taste Salt -
16. Make ready 1/2 tsp Red Chilli Powder -
17. Take 1/4 tsp Turmeric Powder -
18. Prepare 1/2 tsp Chaat Masala -
19. Make ready 1/2 Lemon -
20. Get as needed Oil - for frying

Instructions to make DIWALI SPECIAL Suji Ki Kachori / Rava Kachori / Crispy Suji Kachori - Yo Yo Recipes:

1. 1. For dough Add 2 cups of water in a non stick pan and bring it to a boil. When the water starts boiling, reduce the flame to low, add salt, carom seeds and oil.
2. 2. Add semolina/suji and Keep stirring continuously so that it does not form lumps. Cook until the mixture becomes thick in consistency. Takeout the mixture in a bowl. Keep it aside to cool.
3. 4. Now add capsicum, peas, green chillies and cook for about 2 minutes.
4. 3. For stuffing heat oil in a pan and add cumin seed let them crackle. Add grated ginger and saute for few seconds. Now add chopped onion and cook until softened.
5. 6. Now add mashed potatoes and mix well. Add lemon juice and mix well. Stuffing is ready and let it cool.
6. 8. Grease your hands with oil. Take small portion of suji dough, flatten it between your palms, place about 1 tblsp of stuffing in the middle. Seal the stuffing nicely. Gently flatten the stuffed dough ball with your hands giving the shape of kachori. Keep it aside. Repeat the same process with the rest of the dough.
7. 5. Now add salt, red chilli powder, turmeric powder, chaat masala mix well and cook for few seconds.
8. 10. Your Crispy Suji Kachori is ready to serve.
9. 7. When suji mixture is warm, knead it well to make a smooth dough.
10. 9. Heat oil in a pan. The oil should be medium hot. When the oil is hot enough, gently slide one by one kachori into the hot oil. Flip and fry the kachori until they become golden brown from both the sides.

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