Recipe of Award-winning Boneless Chicken Tikka Handi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boneless chicken tikka handi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boneless Chicken Tikka Handi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Boneless Chicken Tikka Handi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boneless chicken tikka handi using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boneless Chicken Tikka Handi:

1. Make ready For marination:
2. Get 2 chicken breast cut into cubes
3. Prepare 2 tbsp yogurt
4. Get 2 tbsp corn flour
5. Get 1 1/2 egg
6. Prepare 1 1/2 tsp salt
7. Make ready 3 tsp tikka masala
8. Get For onion paste:
9. Make ready 3 medium onions sliced
10. Take 2 tomatoes roughly chopped
11. Prepare 1/4 cup water
12. Get 1/4 cup Oil
13. Take For gravy:
14. Take Onion paste
15. Prepare 1/2 kg yogurt
16. Prepare 1 tea cup water
17. Make ready 3/4 cup cream
18. Prepare 2 tbsp Oil
19. Take 1 tbsp ginger garlic paste
20. Take 6 green chillies
21. Prepare 1 tsp salt
22. Get 1 tsp red chilli powder
23. Get 1 tsp turmeric powder
24. Prepare 2 tsp crush coriander
25. Take For garnish:
26. Make ready 1 handful fresh chopped coriander
27. Get 1 handful julienne cut ginger

Steps to make Boneless Chicken Tikka Handi:

1. In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
2. Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
3. Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
4. In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
5. Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
6. Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
7. Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
8. Garnish with some fresh coriander and ginger. Serve with hot parathas.

So that is going to wrap this up for this special food boneless chicken tikka handi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!