Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawns fried on skillet classic rava tawa fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prawns Fried on skillet classic rava tawa fry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Prawns Fried on skillet classic rava tawa fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook prawns fried on skillet classic rava tawa fry using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Fried on skillet classic rava tawa fry:
- Take semolina
- Prepare prawns cleaned and deveined
- Take Oil / butter for fry
- Take For Marination
- Get Tamarind paste
- Take Ginger and garlic paste
- Get Green chilli paste (optional)
- Get Salt
- Get coriander seeds powder
- Prepare turmeric powder
- Prepare red chilli powder
- Make ready black pepper powder
- Prepare lemon juice
- Get Fennel seeds powder
- Prepare Asafoetida
- Prepare Mace powder (optional)
- Get Stone flower powder
- Get oil (any cooking oil)
- Take Mix Fresh coriander leaves finely chopped
- Take for Garnishing
- Make ready fresh coriander leaves
- Get lemon juice
Steps to make Prawns Fried on skillet classic rava tawa fry:
- Clean prawns and deveined It carefully or pre cleaned deveined prawns can be used / also frozen prawns can be used but need to thaw it, get the room temperature)
- Marinate prawns with1/2 lemon juice and salt for few minutes
- Prepare marination of all ingredients mentioned like tamarind paste, chille powder, salt, ginger garlic paste, asafoetida etc. use one tsp oil in marination
- Marinate all the prawns for 5 minutes meanwhile spread semolina/ suji / rava on a plate.
- Heat tawa / pan / skillet, put 2-3 tbsp oil / butter, skillet shout be super hot before you put oil
- Take one prawns and cover it with semolina, roll it from all sides and make sure that it is semolina is stick to prawn, shake it to remove excess semolina. Do it for one by one for each prawn
- Fry each prawn in batch of 6-7 depending on size of skillet, keep gap between each prawn.
- Fry for 2 minutes of each side, flip it when needed, on low-medium heat. Or low heat.
- As you see prawns colour is changed and they take a round shape, it means they are cooked. Don’t over fry or cook for long otherwise prawns will be chewy and not crisp.
- Garnish with other 1/2 lemon squeeze and fresh coriander leaves
So that’s going to wrap this up with this exceptional food prawns fried on skillet classic rava tawa fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
