Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded soy sauce chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shredded Soy Sauce Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shredded Soy Sauce Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Get 3 lbs boneless skinless chicken thigh
- Take 2 teaspoons ginger powder
- Prepare 2 scallions, cut into 3-inch pieces and smashed flat
- Prepare 2 whole star anise
- Prepare 180 ml light soy sauce
- Get 180 ml shaoxing wine
- Prepare 150 ml dark soy sauce
- Get 1/2 cup sugar
- Get 1 teaspoon salt
- Make ready 5 cups water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that’s going to wrap this up with this exceptional food shredded soy sauce chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
