18/11/2020 11:01

Recipe of Super Quick Homemade "Kid Friendly" Rumaki (no chicken livers)

by Viola Klein

"Kid Friendly" Rumaki (no chicken livers)
"Kid Friendly" Rumaki (no chicken livers)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "kid friendly" rumaki (no chicken livers). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. "Kid Friendly" Rumaki (no chicken livers) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
  1. Take 1 pack bacon
  2. Make ready 1 can water chestnuts
  3. Prepare 1 can pineapple slices
  4. Make ready 2 cups teriyaki sauce
  5. Take 1 cup bbq sauce
  6. Prepare 1 teaspoon salt
  7. Make ready 1/2 teaspoon pepper
  8. Take Optional: green onion, brown sugar, garlic, honey, ect
Instructions to make "Kid Friendly" Rumaki (no chicken livers):
  1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
  2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
  3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
  4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!

So that is going to wrap it up for this exceptional food "kid friendly" rumaki (no chicken livers) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


All rights reserved. © Copyright 2021. Design by You don't need to travel to explore the global culinary recipe