18/11/2020 10:51

Recipe of Perfect Tofu Quino Black Sesame Patties

by Hester Wilkerson

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu quino black sesame patties. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Quino Black Sesame Patties is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tofu Quino Black Sesame Patties is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Get 1 cup cooked Quinoa
  2. Get 1 pack Firm Tofu
  3. Prepare 1 cup Baby Bok Choy
  4. Take 1/4 cup Roast Black Sesame
  5. Prepare 1 cup Shedded Carrots
  6. Get 2 tbsp corn starch
  7. Prepare 1 tbsp Soy Sauce
  8. Prepare 1/2 tsp Salt
  9. Get 1/2 tsp Pepper
Instructions to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve

So that is going to wrap this up with this exceptional food tofu quino black sesame patties recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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