Recipe of Favorite Mango jam

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mango jam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango jam is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango jam is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mango jam using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango jam:

1. Prepare 4 raw mango wash and peeled and cut into small pieces
2. Take 1 glass or more water just to dip the mango
3. Make ready Pinch salt
4. Take equal as the quantity of pulp Sugar
5. Make ready 1 cup each pulp, sugar
6. Prepare A pinch yellow food colour it is optional

Instructions to make Mango jam:

1. Wash and peeled mango and cut into cubes and add water just to dip the mango and boil till tender
2. Now cool it and blend in the mixy by two portions and make a smooth paste. Measure the pulp if 2/1/2 then dries up water by cooking till seems two cups or little thicken
3. Now take nonstick wok add all paste and continue stirring till little thick now add sugar and continue stirring so sugar will not to check or burn or stick to the pan after seems like jam then turn off the gas
4. Note it should be little loose after cooling it will be thick test. Pour little on plate a the turn downward if does water separated it means correct for jam. Cool it and enjoy with bread and Parantha children like with chappatti and Parantha store in containers and keep it fridge for 2 weeks.

So that’s going to wrap this up for this exceptional food mango jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!