Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak dal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak dal is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Palak dal is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak dal using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak dal:
- Make ready 3/4 cup toor Dal (or you can mix different lentils)
- Get 3/4 cup chopped spinach
- Prepare 1 tsp ginger and garlic paste (I always use fresh paste in my recipes)
- Take 1 red dry chilli
- Take A pinch of asfoetida
- Take few cumin and black mustard seeds
- Make ready turmeric powder and salt
- Make ready 3/4 cup water
- Make ready 1 medium tomato chopped
- Take 1/2 tsp garam masala
Instructions to make Palak dal:
- Boil water in a pressure cooker, add turmeric powder, salt, toor Dal, spinach and tomatoes.
- Wait for 4-5 whistles on medium to high flame usually takes 5-6 minutes. - open the lid when pressure is released, mash the Dal with spoon.
- Heat Ghee in a tadka pan, add cumin and mustard seeds, let it crackle, add ginger-garlic paste, saute for 20 seconds, add asfoetida. Add this tempering in the cooked Dal and then add garam masala. - - Mix well, give it a boil for 1 minutes, serve hot with rice or chapati.
So that’s going to wrap it up with this special food palak dal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
