How to Prepare Perfect Buffalo Chicken Mac n' Cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken mac n' cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buffalo Chicken Mac n' Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Buffalo Chicken Mac n' Cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have buffalo chicken mac n' cheese using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Mac n' Cheese:

1. Make ready 1 lb Pasta
2. Take 1 1/2 cup Milk
3. Get 1 cup Sharp Cheddar Cheese
4. Make ready 1 cup Mexican Pepper Jack Cheese
5. Prepare 1 cup 6 Cheese Italian Blend Cheese
6. Make ready 2 tbsp All Purpose Flour
7. Take 1 tsp Salt
8. Make ready 1/2 tsp Dry Mustard
9. Make ready 1 cup Frank's Hot Sauce
10. Get 1/2 cup Unsalted Butter
11. Take 2 tbsp Tabasco Sauce
12. Get 3 cup Cooked Chicken

Steps to make Buffalo Chicken Mac n' Cheese:

1. In a saucepan, add hot sauce, tabasco, and butter. Heat until butter is melted and well blended.
2. Either cut up chicken, or pull apart into bite sized pieces. About 3 cups, use as much chicken as you like, I used leftovers from a whole chicken.
3. Add chicken to hot sauce and set aside.
4. In another sauce pan add 1 cup of milk. Heat on medium until just beginning to steam.
5. In a bowl, add 1/2 cup of milk and the flour. Wisk until well blended. Add to heated milk and whisk until creamy.
6. Add cheeses, salt, and dry mustard to milk. Stir until cheese is fully melted. Keep on stove on low, to stay warm.
7. Boil pasta as directed on box. Drain and put in a large bowl.
8. Add cheese sauce and mix.
9. Reheat chicken and add to pasta. Mix together and serve.
10. Enjoy!

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