17/10/2020 07:51

Easiest Way to Prepare Favorite Quick weeknight chilli con carne

by Gertrude Ball

Quick weeknight chilli con carne
Quick weeknight chilli con carne

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick weeknight chilli con carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick weeknight chilli con carne is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick weeknight chilli con carne is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have quick weeknight chilli con carne using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick weeknight chilli con carne:
  1. Take 600 g minced beef meat
  2. Prepare 1 onion
  3. Get 1 tin kidney beans
  4. Take 2 spoons concentrated tomatoes
  5. Take 1 tin chopped tomatoes
  6. Get 1 teaspoon cayenne pepper
  7. Get 1 teaspoon cumin
  8. Make ready 1/2 teaspoon cinnamon
  9. Prepare 1 beef stock cube (or veg is also fine)
  10. Make ready Worcester sauce a sprinkle
  11. Make ready Coriander to serve
Steps to make Quick weeknight chilli con carne:
  1. Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often.
  2. Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice.

So that is going to wrap this up for this special food quick weeknight chilli con carne recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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