Recipe of Ultimate Mike's Beef Bone Marrow Appetizer

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's beef bone marrow appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Beef Bone Marrow Appetizer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Beef Bone Marrow Appetizer is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:

1. Take 4-3 " Beef Marrow Bones [per person]
2. Get ● For The Roasted Marrow
3. Take Dash Fresh Ground Black Pepper
4. Take Dash Worchestershire Sauce
5. Get Dash Granulated Garlic
6. Take Dash Fresh Rosemary
7. Get Dash Fresh Thyme
8. Take Dash Sea Salt [go easy if using salt blocks]
9. Make ready ● For The Bread
10. Make ready 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
11. Make ready ● For The Parsley Salad
12. Make ready as needed Fresh Parsley [1/4 cup per person]
13. Prepare as needed Fresh Lemon Juice
14. Prepare to taste Fresh Ground Black Pepper
15. Make ready ● For The Additions
16. Take as needed Fresh Chilled Lemon Wedges
17. Take Course Sea Salt

Instructions to make Mike's Beef Bone Marrow Appetizer:

1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
2. Roast for 7 to 10 minutes depending upon bone size.
3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
6. Nom nom nom!
7. Sprinkle on some sea salt. Enjoy!

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