Recipe of Perfect Griddle Fried Udon for Weekend Lunches

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, griddle fried udon for weekend lunches. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Griddle Fried Udon for Weekend Lunches is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Griddle Fried Udon for Weekend Lunches is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have griddle fried udon for weekend lunches using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Griddle Fried Udon for Weekend Lunches:

1. Take to 6 portions, Cooked udon noodles
2. Make ready leaves Cabbage
3. Make ready Bean sprouts
4. Prepare Carrot
5. Make ready pack Shiitake mushrooms
6. Take pack Enoki mushrooms
7. Get pack Shimeji mushrooms
8. Get pack Maitake mushrooms
9. Prepare Pork offcuts
10. Prepare Margarine
11. Prepare Vegetable oil (around 4 tablespoons)
12. Prepare Ponzu or dashi soy sauce to taste

Steps to make Griddle Fried Udon for Weekend Lunches:

1. Once you wash the ingredients, make sure to drain thoroughly or else the dish will be too watery.
2. For the prep work, roughly chop the cabbage, julienne the carrot, and remove the stem ends of the mushrooms.
3. On a cold electric griddle, pour a generous amount of vegetable oil. (More oil will result in crunchier noodles)
4. Place the udon noodles on top. I used 5 portions. We eat a lot in our family, so we usually use 6 portions of noodles for 4 people.
5. Scatter cabbage, sprouts, mushrooms, and other vegetables on top of the noodles.
6. Lay the pork slices on top.
7. Scatter knobs of margarine on top.
8. Cover with lid, set the heat to the highest temperature, and let it cook.
9. Once steam builds up, open the lid a few times to let it escape. (Do not mix the noodles).
10. Once the pork has cooked (the meat turns from pink to white), it's done!
11. At this stage, toss the noodles and vegetables. The noodles should be browned and crisp like the photo.
12. Serve the noodles on the plates, and pour ponzu, dashi soy sauce, or whatever condiments you prefer and enjoy.

So that’s going to wrap this up with this special food griddle fried udon for weekend lunches recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!