Recipe of Quick Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, ulli vada awesomeness -simplest home recipe to the roadside favorite onion vada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ulli vada awesomeness -simplest home recipe to the roadside favorite onion vada using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada:

1. Take 1 number onion medium sized , roughly chopped (but should be thin enough to cook)
2. Get 1/2 - 1 number green chilli , chopped
3. Prepare a few curry leaves chopped (optional)
4. Make ready 1 - 1/2 cups flour ( maida is the popular choice but wheat can be used too)
5. Take as required to fry vegetable oil
6. Make ready as required water
7. Make ready to taste salt

Instructions to make Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada:

1. Chop the onion, green chilli and curry leaves and add in the flour with some salt. Add enough water and mix it all together to a paste like consistency. Maida will be definitely closer to the street style recipe (thattukada taste), but I have used wheat flour/atta in this recipe and it's still yum. You can use half maida-half atta too.
2. Now, rub some water onto your palm and make small ball of the mix, flatten it with your other hand and leave a small hole in the centre. Now, its ready to go into hot oil to deep fry. Cook on medium flame on both sides so that it cooks well inside out and also get the color on the outside. That's it- just eat it-hot hot!

So that is going to wrap this up for this special food ulli vada awesomeness -simplest home recipe to the roadside favorite onion vada recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!