Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, adobong pusit (squid adobo). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Adobong Pusit (Squid Adobo) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Adobong Pusit (Squid Adobo) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Take 2 lb squid
- Get 6 cloves garlic
- Get 1 medium onion
- Prepare 3 tbsp oil
- Get 1/3 cup soy sauce
- Make ready 1 cup water
- Make ready 1/2 cup vinegar
- Take Salt and pepper for taste
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
So that’s going to wrap it up with this special food adobong pusit (squid adobo) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
