Recipe of Any-night-of-the-week Bedmi Poori

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bedmi poori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bedmi Poori is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bedmi Poori is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bedmi poori using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bedmi Poori:

1. Make ready 1 1/2 cups whole wheat flour (atta)
2. Make ready 1/2 cup semolina
3. Make ready to taste salt
4. Make ready pinch baking soda
5. Take 1 tsp. roasted coriander powder
6. Get 1/2 tsp. roasted cumin powder
7. Prepare 1/2 tsp. garam masala powder
8. Prepare 1/2 tsp. red chilli powder
9. Take pinch asafoetida
10. Make ready 1/4 tsp. turmeric powder
11. Make ready 1/2 cup split urad dal (black gram lentils) soaked in water for an hour
12. Get 2 green chilies, chopped
13. Prepare 1 tsp. ginger, grated
14. Get as needed oil to deep fry

Instructions to make Bedmi Poori:

1. Grind the soaked dal, ginger & green chilies into a paste.
2. Mix together atta, sooji and all the dry spices.
3. Now combine the atta mix with the ground dal paste.
4. Knead into a dough by adding required quantity of water.
5. Divide the dough into equal portions.
6. Roll out each into a disc just like poori.
7. Deep fry them till light golden in colour.
8. Serve with potato curry or any side dish. Here I served with lobia masala.

So that’s going to wrap it up with this exceptional food bedmi poori recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!