How to Make Homemade Semolina Upma

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, semolina upma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Semolina Upma is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Semolina Upma is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook semolina upma using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Semolina Upma:

1. Get 1 cup Semolina (Suji)
2. Make ready 2 Onions finely sliced
3. Get 2 Chilies Green finely chopped
4. Take 1 inch Ginger
5. Get 1 Carrot finely chopped
6. Get 2 - 3 tablespoons Ghee
7. Get to taste Salt
8. Make ready 3 Cups Water
9. Take 1 tablespoon Mustard seeds ( Rai/ Sarso)
10. Take 1 tablespoon lentils Split Black ( Urad Dal)
11. Prepare pinch Hing
12. Take 1 Sprig Curry Leaves
13. Take 1 number Chilies Dry Red ( Optional)
14. Take 4 tablespoons coriander Finely chopped (dhania)
15. Get 1 tablespoon Ghee

Instructions to make Semolina Upma:

1. Boil 3 cups of water in a deep pan and keep aside.
2. Heat the Ghee in a pan and add the mustard seeds.
3. When the seeds crackle, add the split black lentil, Hing, curry leaves, onions,green chilies and ginger and saute on a medium flame till the onions turn translucent.
4. Add the chopped carrots and saute on a slow flame for another 3 to 4 minutes.
5. Add the hot water and salt and bring to a boil and let the vegetables cook in the water for 3-4 minutes before adding the semolina.
6. Now, reduce heat and slowly add the Semolina to the water and mix it continuously so that lumps don’t form and it combines well with the water.
7. Combine well till it forms a gooey paste.
8. Reduce heat and cover with lid and let it cook for 5 minutes.
9. Add 1 tablespoon of Ghee on hot upma for nice Aroma
10. Garnish the Upma with coriander and Serve immediately.

So that is going to wrap this up with this special food semolina upma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!