Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken_shami_kabab_with_ dal_rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken_Shami_Kabab_With_ DAL_RICE is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken_Shami_Kabab_With_ DAL_RICE is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken_shami_kabab_with_ dal_rice using 37 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken_Shami_Kabab_With_ DAL_RICE:
- Get Chicken_Shami_Kabab:
- Get Half kg Chicken boneless
- Prepare 150 g Chickpeas (washed & soaked)
- Take Salt as your taste
- Prepare 2 tbsp Ginger garlic paste
- Get 12-15 Button whole chilies
- Take Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10)
- Get 3 glasses Water
- Prepare 3 Bread
- Make ready 2 Egg (Beaten)
- Get Oil for frying
- Take Rice Ingredients:
- Take 5-6 tbsp Oil
- Get 2 Bay Leaf
- Get 2 Cinnamon Stick
- Make ready 5-6 Clove
- Make ready 1 Black Cardamom
- Get 5 Green Cardamom
- Take Half tsp White Cumin seed
- Make ready 1 kg Basmati Rice (Washed)
- Make ready Salt as your taste
- Take 4 glasses Water
- Take Coriander Leaves for garnish
- Make ready DAAL Ingredients:
- Prepare Oil half cup
- Get 2 Onion (sliced)
- Take 2 tbsp Ginger garlic paste
- Prepare Half tsp Turmeric powder
- Take Salt as your taste
- Take 3 tsp Red chilli powder
- Get 1 tbsp Garam Masala
- Get 3 tsp Coriander Powder
- Take 125 g Bengal gram lentils
- Make ready 125 g Yellow split lentils (Moong Dal)
- Take 125 g Red split lentils (Masoor Dal)
- Take 6 glasses Water
- Take 1 cup Boiled Chicken (shredded)
Steps to make Chicken_Shami_Kabab_With_ DAL_RICE:
- Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook.
- Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly.
- Using your palm make the kebabs of any desired shape and size, generally flat round shape.
- Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice.
- Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
- Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
- DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
- Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
- Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
- After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame.
- Finally serve hot. Garnish with fry Whole button chilies. Serve with rice.
So that’s going to wrap it up with this special food chicken_shami_kabab_with_ dal_rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
