Easiest Way to Make Favorite Common purslane with chicken and rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, common purslane with chicken and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Common purslane with chicken and rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Common purslane with chicken and rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Common purslane with chicken and rice:

1. Prepare 400 gm Common Purslane (if you cant find it, fine, use the same recipe for Spinach)
2. Prepare Cup white rice
3. Get Water to cook the rice
4. Take 1 large onion. Chopped
5. Prepare 5 large garlic cloves. Chopped
6. Prepare to taste salt and pepper
7. Make ready 1 chicken breast. Not necessary if you dont eat meat
8. Make ready 2 tablespoons olive oil

Steps to make Common purslane with chicken and rice:

1. Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!
2. Chop the onions and garlic
3. Cut the chicken breast into thin strips
4. Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent.
5. Add the chicken breast strips, cook them on medium heat.
6. When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often.
7. Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!
8. Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating.

So that’s going to wrap this up for this special food common purslane with chicken and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!