Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jasuke (sweet corn with milk and cheese/chocolate). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jasuke (Sweet Corn with milk and cheese/chocolate) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jasuke (Sweet Corn with milk and cheese/chocolate) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jasuke (sweet corn with milk and cheese/chocolate) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Get 2 pieces Sweet Corn (comb)
- Make ready 1 tbsp margarine
- Get 1 tbsp sweetened condensed milk
- Take Chocolate or cheddar cheese
Instructions to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Fry comb corn with margarine. Stir.
- Pour in a bowl or cup, pour milk, add chocolate or grated cheese. Ready to eat.
So that is going to wrap this up for this special food jasuke (sweet corn with milk and cheese/chocolate) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
