Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, suya spice meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Suya spice also known as Yaji Spice is a very popular spice where I come from. Then Suya spice aka yaji spice would be like second nature to you because suya is one of the most popular street. I am sharing with you today how I achieved this super Scrumptious meatballs with a twist adding the popular Nigerian Suya spice. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa.
Suya spice meatballs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Suya spice meatballs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suya spice meatballs:
- Get 1 lb Ground Beef
- Prepare 1 large egg
- Prepare 1 Tbsp Parsley
- Make ready To Taste, Nigerian Suya Pepper
- Get OR Regular Black Pepper
- Make ready 1 tsp Salt
- Get 1 cup bread crumbs OR GARRI
- Take Olive Oil or Vegetable oil for Frying
It is believed that Suya originated with the Hausa people in the Northern Nigeria. This is far better than the store-bought version. Trust me when I say you need this homemade suya spice recipe in your life! Suya or soya is the quintessential West.
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread crumbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
Trust me when I say you need this homemade suya spice recipe in your life! Suya or soya is the quintessential West. Suya is Nigerian street food at its finest: Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and fresh squeezed lime juice. Suya Spice (Suya Pepper) is the special blend of peppers and spices that is used to make Nigerian Suya. Learn how to make yours from a Mai Suya.
So that is going to wrap this up for this exceptional food suya spice meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
