Easiest Way to Make Award-winning Fried Cabbage & Bacon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried cabbage & bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Cabbage & Bacon is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Cabbage & Bacon is something that I have loved my entire life.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Cabbage is fried with onion and bacon in this simple quick side dish. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US.

To begin with this particular recipe, we must prepare a few components. You can have fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage & Bacon:

1. Get 1 Head Cabbage
2. Get 6-8 Slices if thick cut bacon
3. Prepare Half Stick Butter
4. Make ready Few Cloves Garlic
5. Prepare Onion Powder
6. Prepare Garlic Salt
7. Prepare Black Pepper
8. Make ready Chicken Stock

Cover and cook over high heat for one minute until just wilted. Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage. This post outlines how to fry cabbage using bacon and onions for flavor. Fry bacon until crisp and well browned.

Steps to make Fried Cabbage & Bacon:

1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

This post outlines how to fry cabbage using bacon and onions for flavor. Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. Southern Fried Cabbage is a crispy, delicious recipe that comes together in minutes.

So that is going to wrap it up for this exceptional food fried cabbage & bacon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!