Step-by-Step Guide to Prepare Speedy Yellow Moong Dal Dhokla

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yellow moong dal dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellow Moong Dal Dhokla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Yellow Moong Dal Dhokla is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yellow moong dal dhokla using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yellow Moong Dal Dhokla:

1. Get 11/4 cup split yellow moong dal
2. Make ready 1 tbsp green chillies ginger paste
3. Take 1/2 tsp black pepper powder
4. Make ready 1/4 +1/4 tsp soda bi carb
5. Prepare 1 big pinch asafoetida
6. Get to taste Salt
7. Get As required Green Coriander Chutney to serve

Steps to make Yellow Moong Dal Dhokla:

1. Wash and soak split yellow moong dal for 3-4 hours.
2. Discard soaked water and grind soaked split yellow moong dal in wet grinder to smooth batter.
3. Add salt, green chillies ginger paste, asafoetida to moong dal batter. Mix well.
4. Add black pepper powder and mix well.
5. Keep water to boil in big vessel for steaming dhokla. Divide moong dal batter into 2 portions. In one moong dal batter add 1/4 tsp soda bi carb. Mix well. Pour into prepared greased thali to make thin layer.
6. Place this dhokla thali on stand kept in big vessel. Cover and steam for 5-7 mins.
7. Remove the steamed dhokla thali. Cut into squares pieces.
8. Serve Delicious Hot Yellow Moong Dal Dhokla with Green Coriander Chutney.

So that’s going to wrap this up for this special food yellow moong dal dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!