Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nankhatai in oven. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nankhatai in oven is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nankhatai in oven is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook nankhatai in oven using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nankhatai in oven:
- Prepare 1 cup all-purpose Flour/ Maida
- Get 1/2 gram gram flour(besan)
- Take 2 1/2 tbsp sooji
- Get 1/2 cup powdered sugar/ boora
- Make ready Pinch salt
- Make ready Pinch baking powder
- Take 1/2 cup ghee
- Take As needed dry fruits for topping
Instructions to make Nankhatai in oven:
- Mix all ingredients & make a soft dough
- Then preheat the oven on 170 degree for 10 mins & divide the dough in 18 small equal portion & make shape like peda before keeping in baking tray place a butter paper
- Now cut the pista in small pieces & place on top
- Now put the tray in oven for 170 degree for 15 mins
- Your nankhatai are ready
So that is going to wrap it up with this special food nankhatai in oven recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
